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 Register with A.I.T.C

A.I.T.C Registration

Welcome  to TechnicalChef  Inc. Registration. To view an application form. you first need to register with TechnicalChef.

• Preferably use your personal email, (not work).
• Use at least eight characters in your password.
• This is required for security and system purposes, or you may have problems when returning  to this site.
• All fields are required – including first (given)  and last (family) name, and contact details (or you will be deleted).
• Once registered, you will only need to enter your user name and password to login or update your application.
• Once registered you will be permitted you to save drafts while completing an application.
• Record your password and keep confidential.
• Login to edit or change your profile details.

  • Use FIRST AND LAST NAME as your username.
  • Preferably - Use your private e-mail address
  • The password should be at least eight characters with a mix of letters and numbers. Minimum length of 8 characters.
    The password must have a minimum strength of Medium.
    Strength indicator
  • First Name as it should appear on a certificate of membership.
  • Last Name as it should appear on an approved licenced certificate of membership
  • Identify your current industry/culinary title and contact mobile or business telephone number ( Include area Code). This compulsory information is to ensure you are from the Australian Hospitality Industry. NOTE If left blank, you will be deleted.

 Logout Already registered – Login here  Recover your password

We do not sell or give out your details to anyone. We only use your contact details, when necessary to contact an applicant regarding an application, or (very occasionally) send up-to-date information on membership growth and the development of AITC.

(Take me to Council Contacts)
- For governance or sponsorship.
Vice President
- For general information.
- For A.I.T.C meeting dates.
- For account enquiries

Education - For training institute liaison.
- For branding discussions.
- For application process.
- For press inquiries.
- For chef queries.




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