Entering culinary competitions, receiving culinary awards or medals, obtaining great restaurant reviews or having a job title as a chef, or executive chef, does not necessarily demonstrate one is a professionally trained and experienced commercial chef who practices at the top level in the industry.
Chefs who are licensed with the Australian Institute of TechnicalChefs (AITC) are able to show they are a superior class of chef.
An AITC license demonstrates an assessment of superior skills, attitude knowledge and experience combined with a professional character.
The prestigious title is not gained from one occasion, but is confirmed with documentation, and can only be acquired over time; therefore reliable.
View the current handbook: Chefs inducted into the Australian Institute of TechnicalChefs in 2016.
Printed and distributed May 2017.
View the Register for subsequent inductions.